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Add description, images, menus and links to your mega menu
A column with no settings can be used as a spacer
Link to your collections, sales and even external links
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Add description, images, menus and links to your mega menu
A column with no settings can be used as a spacer
Link to your collections, sales and even external links
Add up to five columns
Add description, images, menus and links to your mega menu
A column with no settings can be used as a spacer
Link to your collections, sales and even external links
Add up to five columns
Add description, images, menus and links to your mega menu
A column with no settings can be used as a spacer
Link to your collections, sales and even external links
Add up to five columns
Add description, images, menus and links to your mega menu
A column with no settings can be used as a spacer
Link to your collections, sales and even external links
Add up to five columns
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The Acipenser Baerii must be at least 3 years old to produce an average weight of between 1 and 3 kg of caviar. With a length of 100 to 150 cm and a weight of up to 25 kg, this is the smallest species of sturgeon that we use for our caviar production. The Acipenser Baerii also produces the smallest eggs of all sturgeons, but the taste and texture are no less than those of other species.
At Wonders of Luxury, we strive for responsible production of caviar. Since 2010, the sale of wild caviar has been banned. Our sturgeons swim in the Qiandao lake in a semi-wild environment, allowing us to provide the best caviar without compromising on animal welfare. Our exclusive selection process, taking into account structure, size and color, ensures that our caviar earns the title of 'premium caviar'. Our goal is to provide our customers with the highest quality delicacy, of the same quality as the wild variant.
We are happy to help you answer your questions or give advice. You can contact us or make an appointment using the form below.