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FEATURED SETS
FEATURED SETS
CUTTING BOARD
FEATURED SETS
YAMATO - Japanese Chef Knife Set
FEATURED SETS
YAMATO - Ha Ne (羽) Damascus Chef Knife Set
CUTTING BOARD
Japanese Acacia Wood Cutting Board
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Link to your collections, sales and even external links
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World Wide Shipping
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The contents of the Azimi gift package are:
The mild, nutty and slightly spicy taste with the unsurpassed texture of the Imperial fits perfectly with an exclusive collection like this one. The perfect combination of excellent taste together with a handmade design, makes the Royal Imperial from Azimi the best purchase for a network event, executive dinner or (business) gift.
All Royal Imperial Azimi caviar is carefully processed and packaged in a handmade unique tin with 24 carat gold leaf.
Our Premium Imperial caviar comes from the Acipenser Schrenkii – Huso Dauricus sturgeon, also known as a Hybrid type of sturgeon. This sturgeon must be at least 4 years old if it produces an average weight of between 1.5 – 5 kg of caviar. With a length of 150 to 300 cm and a weight of up to 40 kg, this is a larger species of sturgeon that our caviar produces. The Hybrid sturgeon also produces the second largest eggs.
Azimi Royal Imperial caviar - giftset
Latin name: Acipenser Schrenkii / Huso Dauricus
Length: 150 to 300 cm
Weight: Up to 4- kilograms
Number of eggs: 1.5 to 5 kilograms
Diameter eggs: 2.5 to 4,0 mm
Color: Light brown to golden shine
Age sturgeon: At least 4 years
Taste: Refined nutty with a mild aftertaste
Condition: Fresh
Per 100 grams
Calories / Energy: 316 Kcal / 1322 KJ
Fats: 20.8 grams of which Saturated Fat 5.5 grams
Carbohydrates: 3.8 grams of which sugar 0.0 gram
Protein: 28.4 grams
Salt: 1.4 grams
Within the Netherlands and Belgium:
Delivery time - 2 to 3 working days
Shipping Costs - Free
Europe:
Delivery time - 2 to 4 working days
Shipping Costs - Free
International:
Delivery time - 3 to 6 working days
Shipping costs - €49.95
We are happy to help you answer your questions or give advice. You can contact us or make an appointment using the form below.
